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Tian (Classic French – for the Gods)
line # qty ingredients notes
1 1# zucchini
2 1# spinach
3 1 medium onion (diced very fine)
4 1 eggs
5 1 tbsp tarragon
6 6 oz grated mozzarella
7 2 oz grated parmesan
8 3 oz grated cheddar
9 3/4C breadcrumbs
10 Salt to taste
11 Pepper to taste
12 2 cloves crushed garlic
13
14
15

Directions

Grate the zucchini with cheese grater.  Salt well and put in colander.  Allow to stand for ½ hour.  (a lot of fluid will come out that we don’t need)

Sauté in a little olive oil the onion, tarragon and garlic (not to brown)

Boil spinach.  Drain very well in strainer and mash with a fork.

Add zucchini and spinach to sauté pan with onions, etc.  Cover and cook for 2 – 3 minutes until the zucchini wilts. 

Place mixture in mixing bowl.  Add eggs, salt, pepper, ½ breadcrumbs, 4 oz. mozzarella, 2 oz parmesan.    Mix well.  Place in 10” glass oven dish.

Sprinkle remaining bread crumbs and cheese on top.  Cook for 30 minutes at 350? or until cheese on top is melted.  

Serve as an appetizer or for supper with a salad and fruity cold white wine.  
 

Notes

approximate serving size = 4

Source or Contributed by ...

Lila

 

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